• jagal@meaty.com
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Built the JAGAL Way.

Built on Craft. Driven by Standards.

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Trusted by Professionals

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Built on Craft. Driven by Standards.

We are passionate about delivering the finest cuts of meat, prepared with precision, discipline, and a modern craft. Rooted in time-honored butchery standards, every cut is handled to meet uncompromising quality.

About Us

Opening Hours

Monday – Thursday : 8 AM – 5 PM

Friday – Saturday : 9 AM – 4 PM

Monday : 10 AM – 4 PM 

Premium cuts, prepared with precision.

Prime-Only Selection

Only top-grade meats make it to our counter. No shortcuts.

Expert Butchery

Handled by skilled butchers with years of hands-on experience.

Fresh, Never Ordinary

Cut fresh daily to preserve texture, flavor, and quality.

Trusted by Professionals

Chosen by chefs, grill masters, and serious meat lovers.

Ready to taste meat done the right way?

Shop Prime Cuts

The cuts that define us.

Dry Aged Ribeye

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$45 / 300g

Dry Aged Sirloin

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$38 / 300g

Dry Aged Striploin

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$42 / 300g

Dry Aged Tenderloin

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$58 / 250g

Dry Aged Short Ribs

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$36 / 500g

Dry Aged T-Bone

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$55 / cut

Straight cuts. Clear choices.

Beef Cuts

Prime Ribeye

$28 / 300g

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Prime Sirloin

$24 / 300g

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Prime Tenderloin

$34 / 250g

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Beef Brisket

$18 / kg

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Wagyu Selection

Wagyu Ribeye

$65 / 250g

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Wagyu Striploin

$52 / 250g

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Wagyu Chuck

$48 / 300g

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Wagyu Brisket

$46 / 500g

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Lamb Cuts

Lamb Chops

$32 / 400g

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Lamb Rack

$38 / rack

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Lamb Leg

$30 / kg

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Lamb Shoulder

$13 / 500g

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Poultry

Whole Chicken

$12 / each

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Chicken Breast

$14 / 500g

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Chicken Thigh

$13 / 500g

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Chicken Wings

$11 / 500g

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Trusted by those who know meat.

Book your cut with confidence.

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Location

Level 4, Block M, 88 Ironwood Venue, Jakarta, Indonesia

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Straight cuts. Clear choices.

Stories behind every cut.

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Taste real meat, one cut at a time.

From our cutting block to your inbox.

Quick Menu

Contact Us

Level 4, Block M, 88 Ironwood Venue, Jakarta, Indonesia

Opening Hours

Mon – Fri : 9 AM – 5 PM

Sat – Sun : 9 AM – 4 PM

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